Pork Leaf Fat

Pork leaf fat is a thin, flavorful layer of fat trimmed from pork, prized for its rich taste and silky texture.  Often used in sausage making and gourmet cooking.  It adds moisture, enhances flavor, and helps achieve a succulent; tender finish is dishes.  Leaf fat is perfect for rendering, larding or incorporating into cured meats.

Approx. 2-3 lbs.